![]() ![]() ![]() Once it has melted, sprinkle the flour right into the pan with the butter and sausage. When it’s crumbled and browned.Īdd the butter. Without further ado, here’s how to make the best sausage gravy:īrown the sausage in a pan. If you love the sausage that forms the base for your gravy, you’re going to love the gravy, too. Some have more pepper or spice, while others are sweeter or more heavily herbed. So spring for the best ground breakfast sausage you can find, and be mindful about what it’s seasoned with, as they’re not all seasoned in exactly the same way. Like we mentioned above, sausage gravy really is so easy to make! Much like with the biscuits, with only a few, basic ingredients your sausage gravy will only be as good as the quality of the ingredients you use. Much like with the butter, its best if your buttermilk is super cold when you mix it into the biscuit dough. Use buttermilk! Buttermilk adds flavor and contributes to the tenderness of these biscuits. Overworked dough results in tough biscuits. As with pie dough and cookie dough, the key to a flakey, tender biscuit is to work the dough only as much as you need to and not a bit more. Use very cold butter! If you have the foresight, cube the butter and put it back into the fridge or freezer for a bit to ensure that it’s really, truly cold before you start mixing the biscuit dough. Here are a few tips and tricks to help you ensure that your biscuits are gravy-worthy: And homemade is always going to be better than store-bought. Practice will make perfect, but our biscuit recipe is so easy that even your first batch will probably be really delicious. You may be a bit intimidated by the idea of making biscuits from scratch, but please let go of your fears! There’s nothing magical or mystical about making the best biscuits-the reason that your grandma was so good at it and you (maybe) haven’t mastered biscuits yet is merely practice.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |